Welcome to my new series "Eating Well is Hard" where I will mainly talk about how much I love carbs and dairy!

  Okay, I'm sure my love for all things bready and cheesy will be mentioned often but in this series, I will document how I'm trying to be more responsible & health conscious with my food choices. Just to debrief you guys on my history with food, I'll mention that I've had many dietary changes throughout the years. I grew up in part of an Italian family where food was the center of every occasion. This is probably where the carb-loading tendencies come from.  I was vegetarian for many years but I was medically advised to quit and I did (reluctantly and gradually) but I still don't often cook with meat.

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